Civic Kitchen 2017-12-07T20:14:33+00:00






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ABOUT US

Civic Wood Screw Sign

Civic Kitchen & Drink was named around the concept of the “civic center”, a focal point for gathering a community.

Led by Chef Rick Araujo, Civic Kitchen & Drink is bringing community together by creating delicious dishes using seasonal ingredients sourced from local farms and producers to provide the highest quality and freshest flavors possible.

The gastropub themed menu boasts items such as the Civic Burger, which highlights local grass-fed beef from Lilac Hedge farms (of Holden, MA) as well as delicious house made pork meatballs from Spring Ridge farm in Boylston. Hand crafted plates featuring local farmers & producers are the norm for Chef Rick and his team.

Other Civic favorites include a 16 hour braised short rib of beef, paired with local Dijon and horseradish mashed potatoes and roasted local carrots. Our Maine Family Farms smoked pork chop served with apple mostarda from Carlson Orchards is the best “pork chops and apple sauce” you will find!

MENUS

Dinner (front)

Dinner (back)

Lunch

Cocktails

Cocktails (cont.)

Function

Appetizer Function

Children’s Menu

RESERVATIONS

Book a Table

Reservations

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Hours

Monday: 4:00pm — 9:00pm
Tuesday: 4:00pm — 9:00pm
Wednesday: 4:00pm — 9:00pm
Thursday: 4:00pm — 9:00pm
Friday: 12:00pm — 10:00pm
Saturday: 12:00pm — 10:00pm
Sunday: 12:00pm — 8:00pm

FIND US

121 W Main St
Westborough, MA 01581

(Next to the Westborough Country Club)

508-329-5179

PHOTOS

THE TEAM

RickAraujo

CIVIC SOCIAL

16 hours ago

Civic Kitchen & Drink

Great news! We've got another home run featured entree starting tonight! It's a grilled albacore tuna steak served with a warm salad of fingerling potatoes, olives and spinach with a local spinach romesco sauce then garnished with cured egg yolk. This one is super fresh and filling, we can't wait to hear what you think! ... See MoreSee Less

Great news! Weve got another home run featured entree starting tonight! Its a grilled albacore tuna steak served with a warm salad of fingerling potatoes, olives and spinach with a local spinach romesco sauce then garnished with cured egg yolk. This one is super fresh and filling, we cant wait to hear what you think!

We have VERY limited tickets left to our highly anticipated Robert Burns Dinner! This is the 2nd annual edition of this event and we couldn't be more excited to host it again. Ask anyone who attended last years event and they will surely tell you attendance to this is a must! So give us a call quickly because these are guaranteed to go fast! 508-329-5179 ... See MoreSee Less

We have VERY limited tickets left to our highly anticipated Robert Burns Dinner! This is the 2nd annual edition of this event and we couldnt be more excited to host it again. Ask anyone who attended last years event and they will surely tell you attendance to this is a must! So give us a call quickly because these are guaranteed to go fast! 508-329-5179

3 days ago

Civic Kitchen & Drink

After you're done enjoying your FREE apps in the bar tonight make sure to leave room for our newest featured entree! It's an Asian BBQ glazed meatloaf with garlic soy roasted potatoes and locally sourced kimchi. We think you're going to love this one! Swing down and check it out! ... See MoreSee Less

After youre done enjoying your FREE apps in the bar tonight make sure to leave room for our newest featured entree! Its an Asian BBQ glazed meatloaf with garlic soy roasted potatoes and locally sourced kimchi. We think youre going to love this one! Swing down and check it out!

Going on TONIGHT! Free apps in the lounge from 5:00 - 6:30pm! Head down early and grab a seat because we're expecting this one to be busy! Remember, bar seating is first come first serve so don't miss out! ... See MoreSee Less

Going on TONIGHT! Free apps in the lounge from 5:00 - 6:30pm! Head down early and grab a seat because were expecting this one to be busy! Remember, bar seating is first come first serve so dont miss out!

We are extremely excited to announce the menu and beverage pairings for our highly anticipated Guest Chef Collaboration Dinner with celebrity Chef Jen Royle! The dinner will be held on February 22nd at 6pm and will include some incredible food and drinks which you can check out below. We are expecting this event to sell out quickly so give us a call at 508.329.5179 to lock in your seats! Here's some more info on Jen!

Jen Royle is a 13-year professional sports reporter turned professional chef, winning a New York sports Emmy in 2008 during her time covering the New York Yankees. She switched careers after cooking into the finale of ABC’s prime time cooking series, “The Taste,” where she surpassed 19 other chefs to finish fifth of 24. She is now the chef and owner of Dare To Taste, LLC, a private chef company in Boston. She recently appeared on The Food Network’s “Beat Bobby Flay” in Season 10’s “Better Late Than Never” episode. upserve.com/restaurant-insider/i-left-sports-reporting-to-hit-home-runs-in-the-kitchen/
... See MoreSee Less

We are extremely excited to announce the menu and beverage pairings for our highly anticipated Guest Chef Collaboration Dinner with celebrity Chef Jen Royle! The dinner will be held on February 22nd at 6pm and will include some incredible food and drinks which you can check out below. We are expecting this event to sell out quickly so give us a call at 508.329.5179 to lock in your seats! Heres some more info on Jen!

Jen Royle is a 13-year professional sports reporter turned professional chef, winning a New York sports Emmy in 2008 during her time covering the New York Yankees. She switched careers after cooking into the finale of ABC’s prime time cooking series, “The Taste,” where she surpassed 19 other chefs to finish fifth of 24. She is now the chef and owner of Dare To Taste, LLC, a private chef company in Boston. She recently appeared on The Food Network’s “Beat Bobby Flay” in Season 10’s “Better Late Than Never” episode. https://upserve.com/restaurant-insider/i-left-sports-reporting-to-hit-home-runs-in-the-kitchen/

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