Function Menu

Sautéed chicken with mushrooms and a marsala wine sauce

Sautéed chicken with caper, mushrooms and a lemon butter sauce

Shrimp and scallops in a scampi butter sauce

Cheese tortellini, broccoli, alfredo cream sauce

Breaded boneless breast of chicken topped prosciutto, fontina cheese & a roasted garlic lemon cream

With mushrooms, onions, peppers, marsala wine sauce

Sauteed seasonal vegetables in an olive oil and garlic sauce tossed with pasta

Baked haddock filet with a paremsan cracker crumb, garlic beurre blanc sauce