Function Menu

Grilled chicken with mushrooms and a marsala wine sauce served over linguini pasta

Breaded boneless breast of chicken topped with Daniele prosciutto, fontina cheese & a roasted garlic lemon cream. Served with linguini tossed in EVVO & garlic with parmesan cheese

Baked haddock filet with a roasted herb and tomato buerre blanc served with risotto and roasted vegetables

Sauteed seasonal vegetables in an olive oil and garlic sauce tossed with pasta

With a mushrooms bordelaise sauce served with bacon roasted Brussels sprouts and roasted potatoes

Grilled chicken with caper, mushrooms and a lemon butter sauce served over linguini pasta

Pretzel-encrusted chicken breast, dijon aioli, bacon-cheddar potato croquette, prosciutto wrapped asparagus with gouda

Risotto tossed with tomatoes, fresh mozzarella, basil and a balsamic reduction

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette

Shrimp and scallops in a scampi butter sauce served over linguini

2 per person