Menus

Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli
(while supplies last)

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing

Served with buttermilk ranch and celery

House smoked brisket, black bean corn salsa, cheese, pickled onions, habanero aioli

Local when available, house vinaigrette

House-made creamy and luxurious tomato bisque

Whilw supplies last!

Pecan encrusted salmon filet with a maple mustard glaze, local winter squash hash and bacon Brussels sprouts

Pan-seared scallops, shrimp, salmon, white wine basil sauce, linguine, artichoke, tomato, spinach, garlic, light lemon cream sauce, asiago cheese

Grilled to your liking and served with a 3 potato hash (Chef's potatoes, sweet potatoes and fingerling potatoes), roasted cauliflower and a maple whiskey butter sauce

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites, whole grain mustard aioli

Our homemade meatloaf filled with prosciutto & gouda cheese drizzled with a stout demi glaze. Served with mac n cheese & bacon roasted Brussels sprouts

Sauteed chicken tenders with spinach, cheese tortellini and a creamy pink tomato vodka sauce

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette