Local corn flour battered calamari with banana peppers, scallions and a spicy paprika aioli

Heirloom grape tomatoes, prosciutto, micro basil, roasted pine-nuts, balsamic glaze

Grilled scallops, shaved Brussels sprouts, pancetta, shallots, brandy mustard reduction

Roasted pulled chicken, North Country bacon, cilantro sour cream, Smith's Aged Cheddar, scallions, lime

Pico de gallo, pickle onion, cotija cheese

One pound of brined wings fried crispy with a house-made Buffalo dry rub and served with a side of ranch

Fried haddock, whole grain mustard aioli, fresh radishes, pico de gallo

Lobster meat, fried capers, pickled onions, sriracha sauce

House-made creamy and luxurious tomato bisque

Roasted pulled chicken breast, sweet Italian sausage, mushrooms, peas, cheese tortellini, alfredo sauce topped with burrata cheese then baked

Tri-color quinoa, wheatberries, chickpeas, Brussels sprouts, sweet potato, tomatoes, baby kale, sunflower seeds, tahini sauce

Breaded boneless breast of chicken topped with Daniele prosciutto, fontina cheese & a roasted garlic & lemon cream. Served with pappardelle tossed in EVVO & garlic with parmesan cheese

House-made meat sauce of beef, veal and pork tossed with Lily's fresh pappardelle, asiago cheese. Served with garlic toast

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites

Grilled marinated shrimp, roasted butternut risotto, dried cranberries, baby kale, prosciutto, parmesan cheese and fresh herbs