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Local when available, house vinaigrette

House-made creamy and luxurious tomato bisque

Grilled scallops over our risotto folded with fresh mozzarella pearls, tomatoes, basil and finished with a balsamic reduction

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites, whole grain mustard aioli

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette

Fresh Maine Lobster, sauteed chicken breast, local grown fennel, sundried tomatoes, and asparagus sauteed in a garlic and herb white wine sauce tossed with linguini

Grilled salmon filet topped with feta cheese, sun-dried tomatoes, kalamata olives & basil over mixed greens topped with balsamic reduction and crispy shallots

Lobster meat, shell pasta, Hoffman's sharp cheddar cheese sauce, panko-parmesan crumb

Pistachio encrusted haddock filet with a lemon caper sauce, served with zucchini noodles and grilled asparagus

Grilled marinated steak tips topped with a mushroom medley, roasted peppers & caramelized onions served with french fries & Brussels sprouts

Housemade lump Maryland crab cakes topped with a sriracha aioli and served with french fries, sauteed local greens, and cole slaw