Roasted Butternut squash risotto balls, sage infused local honey, salted pumpkin seeds

House-made with roasted peppers, tomatoes, Ras al hanout yogurt and parsley salad, flatbread

Heirloom grape tomatoes, prosciutto, micro basil, roasted pine-nuts, balsamic glaze

Grilled scallops, shaved Brussels sprouts, pancetta, shallots, brandy mustard reduction

Roasted pulled chicken breast, sweet Italian sausage, mushrooms, peas, cheese tortellini, alfredo sauce topped with burrata cheese then baked

Tri-color quinoa, wheatberries, chickpeas, Brussels sprouts, sweet potato, tomatoes, baby kale, sunflower seeds, tahini sauce

Breaded boneless breast of chicken topped with Daniele prosciutto, fontina cheese & a roasted garlic & lemon cream. Served with pappardelle tossed in EVVO & garlic with parmesan cheese

House-made meat sauce of beef, veal and pork tossed with Lily's fresh pappardelle, asiago cheese. Served with garlic toast

Grilled marinated shrimp, roasted butternut risotto, dried cranberries, baby kale, prosciutto, parmesan cheese and fresh herbs