Dinner Menu

Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli
(while supplies last)

Served with celery and ranch

Served with pretzel bites and truffle potato chips

Local when available, house vinaigrette

House-made creamy and luxurious tomato bisque

Grilled scallops over our risotto folded with fresh mozzarella pearls, tomatoes, basil and finished with a balsamic reduction

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites, whole grain mustard aioli

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette

Parmesan encrusted chicken served over a light cream and basil pasta topped with a Tuscan arugula and prosciutto salad

Grilled salmon filet topped with feta cheese, sun-dried tomatoes, kalamata olives & basil over mixed greens topped with balsamic reduction and crispy shallots

Our homemade meatloaf filled with prosciutto & gouda cheese drizzled with a stout demi glaze. Served with mac n cheese & bacon roasted Brussels sprouts

Pistachio encrusted haddock filet with a lemon caper sauce, served with zucchini noodles and grilled asparagus

Grilled marinated steak tips topped with a mushroom medley, roasted peppers & caramelized onions served with french fries & Brussels sprouts