Dinner Menu

Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli
(while supplies last)

One pound of brined wings fried crispy with a house-made Buffalo dry rub and served with a side of ranch

Fried haddock, avocado, cole slaw, chipotle aioli

Black bean corn salsa, pickled onions, lime crema

Local when available, house vinaigrette

House-made creamy and luxurious tomato bisque

Seared scallops over risotto tossed with tomatoes, fresh mozzarella, basil and a balsamic reduction

Grilled salmon fillet topped with feta, sun-dried tomatoes, kalamata olives and basil served atop zucchini noodles sauteed with a lemon caper sauce

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, oil & garlic penne

Grilled to your liking and served with bacon roasted Brussels sprouts and frites

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites

Our homemade meatloaf filled with prosciutto & gouda cheese drizzled with a stout demi glaze. Served with mac n cheese & bacon roasted Brussels sprouts

Lobster meat, shell pasta, house-made 3 cheese cream sauce topped with seasoned crumbs and baked until golden

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette