Red wine demi glace braised pot roast, horseradish dijon mashed potatoes, roasted local oyster mushrooms

Head on shrimp roasted with garlic and chili oil over creamy cheddar grits. Served with buttery roasted tomatoes, scallions, spinach, bacon and Fresno peppers

Served with whole sea salt roasted fingerling potatoes

Seared scallops over rosemary white bean ragout with roasted garlic, Daniele pancetta, roasted onions, crushed red pepper and lemony micro greens

Roasted Chinese five spice turkey tips, pickled delicata squash over oyster mushroom risotto seasoned with madeira wine and toasted parmesan chips