Gluten Free

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing

Seared scallops over risotto tossed with tomatoes, fresh mozzarella, basil and a balsamic reduction

Grilled chicken served over a light cream and zucchini noodles topped with a Tuscan arugula salad

Pistachio encrusted haddock filet with a lemon caper sauce, served with zucchini noodles and grilled asparagus

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, cilantro vinaigrette

Grilled salmon filet topped with feta cheese, sun-dried tomatoes, kalamata olives & basil over mixed greens topped with balsamic reduction and crispy shallots