Lunch Menu

Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli

Served with buttermilk ranch and celery

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli
(while supplies last)

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing

Ground Lilac Hedge local beef, black bean corn salsa, pickled onions, cheese, lime crema

Local when available, house vinaigrette

House-made creamy and luxurious tomato bisque

Whilw supplies last!

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites, whole grain mustard aioli

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette

Sauteed chicken tenders with local roasted vegetables, cheese tortellini and a creamy pink tomato vodka sauce