Lunch Menu

Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli

One pound of brined wings fried crispy with a house-made Buffalo dry rub and served with a side of ranch

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli
(while supplies last)

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing

Black bean corn salsa, pickled onions, lime crema

Fried haddock, avocado, cole slaw, chipotle aioli

Local when available, house vinaigrette

House-made creamy and luxurious tomato bisque

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites, whole grain mustard aioli

Grilled to your liking and served with bacon roasted Brussels sprouts and frites

Pretzel-encrusted chicken breast, dijon aioli, bacon-cheddar potato croquette, prosciutto wrapped asparagus with gouda

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette