Lunch Menu

Local corn flour battered calamari with banana peppers, scallions and a chipotle aioli

Lightly sauteed shrimp with a sweet chili glaze and seaweed salad

Served with buttermilk ranch and celery

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried until crispy and golden. Served with garlic aioli
(while supplies last)

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing

Local when available, house vinaigrette

House-made creamy and luxurious tomato bisque

Atlantic haddock, Wormtown Be Hoppy IPA batter and frites, whole grain mustard aioli

Parmesan encrusted chicken served over a light cream and basil pasta topped with a Tuscan arugula salad

Grilled chicken served atop Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette

Grilled marinated steak tips topped with a mushroom medley, roasted peppers & caramelized onions served with french fries & Brussels sprouts